🥚 Benefits of Eggs
Eggs are a highly nutritious and versatile food that offer numerous health benefits:
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High in Quality Protein
Eggs are an excellent source of complete protein, containing all nine essential amino acids needed for muscle building and repair. -
Rich in Vitamins and Minerals
Each egg provides a good amount of Vitamin A, Vitamin D, B12, B6, Iron, Zinc, and Selenium — all essential for immunity, energy, and brain health. -
Supports Brain Function
Eggs contain choline, a nutrient vital for brain development and function, particularly important during pregnancy and early childhood. -
Promotes Eye Health
Eggs are rich in lutein and zeaxanthin, antioxidants that help prevent age-related macular degeneration and support healthy vision. -
Supports Weight Management
The high protein content in eggs can help you feel fuller for longer, reducing overall calorie intake and supporting weight loss. -
Heart Health (in moderation)
Eggs contain HDL (good cholesterol), and moderate egg consumption can be part of a heart-healthy diet for most people. -
Affordable and Easy to Prepare
Eggs are cost-effective, easy to cook, and can be included in countless recipes
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