Green Sabji Matar: Nutritious, Light, and Full of Flavor
Green Sabji Matar, made with tender green peas and a blend of Indian spices, is not only a flavorful dish but also a powerhouse of nutrition. Rich in plant-based protein, fiber, and essential vitamins like A, C, and K, green peas support digestive health, boost immunity, and aid in weight management. The spices used—like turmeric, cumin, and ginger—not only enhance taste but also offer anti-inflammatory and antioxidant benefits. Light on calories yet satisfying, this wholesome curry is a perfect choice for a healthy vegetarian meal that nourishes the body and delights the palate.
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